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I Am Looking For A Sugar Substitute For My Tea. What Is A Good Sweetener To Use That Doesn't Have A Nasty After Taste To It?
Artificial sweeteners can be a worse health habit than real sugar. So be careful in your choices here. Going natural is always best. I agree with MOT response, the natural sweeteners such as the plant-based ones such as Stevia are best. Though I personally don't use sugar or any kind of sweeteners in my coffee, tea, etc.
Stevia and another one that I heard people talking about is monk fruit I've never used either one but I heard good things about them
Pure raw honey
Agave
A good sugar substitute for tea that avoids a strong aftertaste could be stevia or monk fruit sweetener. Both are natural, low-calorie options and are often praised for their mild flavor. Another option is erythritol, a sugar alcohol with a clean, sweet taste. Experiment with small amounts to find what works best for your Show Full Answer
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